Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

· 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系 。
· Attends and participates in daily bri...