LUME CAPITAL PTE. LTD. is seeking an experienced Sous Chef to oversee day-to-day kitchen operations in Singapore. The ideal candidate will manage both wood-fired and charcoal grill stations, ensuring food quality and consistency while guiding junior staff.

With a minimum of 3-5 years as Sous Chef or Senior Chef de Partie in a restaurant, you should bring excellent grilling techniques and be adaptable to busy service periods. Positive working attitude and experience in Mediterranean or steakhouse concepts are preferred.