Hilton in Kedah, Malaysia, is seeking a Wok (Chef de Partie) to join their culinary team. In this role, you will craft delicious dishes, supervise kitchen staff, and maintain high standards of food quality and hygiene.

The ideal candidate has at least 3 years of experience in a 5-star hotel and proficiency in Chinese cuisine. Great travel perks and health benefits are offered, emphasizing team member wellbeing and financial growth.