Take on the Sous-Chef role at Wildfire Restaurant, situated in Smithers, BC. Engage in meal preparation, staff supervision, and managing kitchen operations.
The Sous-Chef at Wildfire Restaurant is crucial for full-time, permanent culinary operations. This role emphasizes preparing meals, cost estimation for food supplies, and overseeing kitchen staff. Successful candidates should have a Food Safety Certificate and be skilled in various cuisines, including East Indian and Canadian culinary styles.
Key Responsibilities:
• Prepare and cook a variety of dishes for patrons
• Supervise kitchen staff and ensure effective meal preparation
• Estimate costs for food supplies and maintain inventory records
• Train staff on food handling and cooking techniques
• Assist in creating meals for special dietary needs
Requirements:
• Food Safety Certificate mandatory
• Proven experience in South Indian and French cuisines
• Must have reliable transportation
• Capable ...