We are seeking a Western Cuisine Cook to prepare and cook a variety of Western dishes, maintain food quality and consistency, ensure kitchen hygiene standards, and support daily kitchen operations in a fast-paced restaurant environment.

• Prepare and cook Western cuisine according to company recipes and quality standards.
• Ensure food presentation, portion control, and consistency of dishes served.
• Assist in food preparation, ingredient handling, and kitchen setup before service.
• Monitor inventory levels and report stock requirements to maintain kitchen operations.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Follow food safety regulations and company procedures for food handling and storage.
• Coordinate with kitchen and service teams to ensure smooth daily operations.
• Assist in menu development and implementation of ne...