As a washer your responsibilities are to ensure that guests have clean dishes and utensils, and kitchen has clean equipment for food preparation.

Coffeeshop environment.

• Responsible for maintaining cleanliness and sanitation standards for tableware and cooking utensils using both machine and manual cleaning methods
• Ensure the dishwashing area is maintained as a clean, safe, and sanitary facility
• Replenish equipment in the correct areas after washing and drying
• Clean up any spills to ensure kitchen floor remain dry
• Notify the Manager if the dishwash machine or rinse cycle falls below safety standard temperatures
• Contribute to quality improvement teams aimed at increasing efficiency, reducing wastage, and streamlining stewarding processes
• Adhere to the company’s standard operating procedures
• Perform any other appropriate duties and responsibilities ...