Position Summary The Warehouse Manager is accountable for ensuring the safe, productive, reliable, timely execution, and monitoring & analysis of all warehouse and inventory control operations within the DC, while supporting all restaurants within its designated region. This role leads and supports the warehouse operations within a 24-7 multi-temperature environment. The role is responsible for achieving safety, service and finance goals through continuous improvement, innovation and leadership of the warehouse supervisory team, inventory control team, and warehouse employees.

Responsibilities

Lead and coordinate warehouse and inventory control operations to meet safety, service, and financial targets.

Ensure compliance with Martin Brower Health & Safety policies, provincial legislation, SFCR, GFSI, GWP/GDP.

Manage safety programs: training, inspections, incident investigations, root‑cause analysis.

Develop and administer cost‑effective oper...