1. Guest Service & Dining Experience Welcome guests warmly and provide professional, courteous, and attentive service at all times. Present menus, explain menu items, promotions, and recommendations to guests. Take food and beverage orders accurately and relay orders promptly to the kitchen and bar team. Serve food and beverages efficiently according to hotel service standards. Ensure guests' needs and requests are attended to promptly and professionally. Handle guest feedback and complaints politely and escalate issues to the Supervisor when necessary. 2. Restaurant Operations Prepare and set up restaurant tables, dining areas, and service stations before operations. Ensure proper table settings, cleanliness, and presentation standards are maintained. Clear tables efficiently and reset for the next guests. Maintain cleanliness and organization of dining areas, pantry, and service stations. Assist in opening and closing duties of the restaurant. 3. Food & Beverage Knowledge Maintain go...