Responsibilities

• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.
• To take food and beverage orders from guests upselling wherever possible.
• To utilize the outlet pointofsales system as prescribed
• To ensure that all sales are properly recorded following prescribed procedures for ordering voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and removes dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned ...