Greeting and Seating Guests: Welcome guests with a warm and friendly attitude, escort them to their tables, and present menus.


Taking Orders: Accurately record guests' food and beverage orders, ensuring special requests and dietary restrictions are noted.



Menu Knowledge: Familiarize yourself with the menu items, including ingredients, preparation methods, and recommendations. Provide guests with information about daily specials and promotions.



Serving Food and Drinks: Deliver orders to tables promptly and accurately, ensuring correct placement and presentation. Handle food and drink service with care and attention to detail.



Upselling and Recommendations: Suggest additional items, such as appetizers, desserts, or beverages, to enhance the guest experience. Make personalized recommendations based on guests' preferences.



Beverage Service: Serve alcoholic and non-alcoholic beverages, including pouring wine, m...