POSITION: Event Captain

REPORTS TO: Event Coordinator and MOD

DEPARTMENT: Food & Beverage

POSITION SUMMARY:

Responsible for ensuring that assigned events and activities are organized and executed providing a high level of service to achieve customer satisfaction. Sufficiently training and supervising the event team to meet and exceed Twisted Laurel’s standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Inclusive of but not limited to the following. Other duties may be assigned by management.

• Planning, assigning and directing duties for event staff
• Hands on interaction with customers and staff during events
• Assist with collecting all event equipment, including but not limited to, flatware, china, glassware, serving utensils, sternos, chafers, etc.
• Assist with preparation and set-up of event space
• Communicate with Event Coordinator or MOD for briefing of event details. Review BEO, floor plan and checklis...