Key Responsibilities:

· Welcome and assist guests in a friendly and professional manner.

· Take food and beverage orders accurately.

· Serve meals and drinks promptly while maintaining quality service.

· Ensure tables and dining areas are clean and organized.

· Handle guest inquiries and resolve concerns courteously.

· Follow food safety, hygiene, and company service standards.

Requirements:

· Previous experience in a restaurant, café, or hotel is an advantage.

· Strong communication and interpersonal skills.

· Positive attitude and customer-focused mindset.

· Ability to work in a fast-paced environment and as part of a team.

· Flexible to work shifts, weekends, and holidays.

If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!