Responsibilities
- Greet and escort customers to their tables

- Present menu and provide detailed information when asked

- Inform customers about the day’s specials

- Offer menu recommendations upon request

- Up-sell additional products when appropriate

- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization

- Communicate order details to the Kitchen Staff

- Serve food and drink orders

- Check dishes and kitchenware for cleanliness and presentation and report any problems

- Arrange table settings and maintain a tidy dining area

- Deliver checks and collect bill payments

- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

- Follow all relevant health department regulations

- Provide excellent customer service to guests



Requirements and sk...