We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.
Responsibilities includes: - Taking drink & food orders and ensure timely serving to customers - Mange phone reservations from customers - Attend to customers' queries and ensure quality guest services - Have knowledge in every dish served so as to provide a recommendation if requested - Gather feedback from customers on drinks/foods for us to improve service - Coordinate with kitchen staff to ensure smooth and efficient operations - Ensure cleanliness and hygiene are kept up to standards - Other ad-hoc duties as assigned by the Restaurant Manager
Requirements: - No prior experience required but would be an advantage to have basic knowledge in food preparation - Able to commit shift, weekends and public holidays - Able to communicate in fluent English and Chinese - Service-oriented and a team player with a positive attitude
Service Crew (Full Time) - 5/6 days work we...