We are seeking a Waiter Supervisor to oversee daily restaurant service operations, ensure smooth customer service delivery, support staff coordination, and maintain service quality standards in a fast-paced restaurant environment.

• Supervise daily front-of-house restaurant operations and service activities
• Coordinate and guide service staff to ensure smooth workflow and customer satisfaction
• Handle customer enquiries and resolve service-related issues professionally
• Monitor service quality and maintain company standards
• Assist with staff scheduling and daily task allocation when required
• Ensure cleanliness and hygiene standards are maintained
• Support inventory monitoring and reporting of operational needs
• Train and guide team members on service procedures and company standards
• Work closely with kitchen and management teams to ensure efficient operations
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