Obtain service area assignment at the beginning of each shift
 Check on the overall Outlet cleanliness and maintenance and keep a tidy service area
 Prepare the tables by setting up linens, silverware and glasses as per the Outlet standards
 Clean, prepare and maintain the side stations
 Greet and escort guests to their tables and follow sequence of service till guests’ departure
 Seat guests, present the menu and offer recommendations

 Coordinate with the Chef or kitchen team on the day’s specialties and inform guests
 Display deep knowledge of the menus, take orders and communicate order details to the kitchen team
 Serve food and pour drinks as per service standards
 Keep an eye on the assigned tables assisting guests with any requests and/or additional orders
 Maintain tidy and clean tables at all times
 Upsell additional items from the menu when appropriate to increase revenue
 Remove dirty tableware betwee...