Responsibilities

• Greet and engage guests warmly, creating a welcoming atmosphere as soon as they arrive.
• Present menus, highlight daily specials, and provide detailed descriptions to enhance the dining experience.
• Take accurate food and beverage orders, ensuring attention to dietary restrictions and preferences.
• Deliver orders promptly and ensure dishes are presented beautifully, maintaining high standards of food quality.
• Check in with guests during their meal to address any needs and ensure satisfaction, fostering repeat business.
• Handle payments efficiently, providing guests with clear billing information and processing transactions swiftly.
• Collaborate with kitchen staff to communicate order details and special requests effectively.
• Maintain cleanliness and organization of the dining area, including resetting tables for the next guests.
• Stay knowledgeable about menu items and restaurant offe...