The Capital Hotels stands for equal opportunity.

Description

The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Commis de Rang ensures excellence by assisting Chef de Rang in the execution of dining service standards to all Guests.

Minimum Requirements

• Matric
• Hospitality Management Qualification or equivalent advantageous
• Minimum of 1 - 2 years relevant experience in fine dining restaurants.
• Practical fine dining experience
• Working knowledge on point of sales systems
• Excellent eye for attention to details essential
• Hands on Problem Solving approach and the ability to remain calm under pressure
• Strong leadership and organizational skills
• Ability to drive change and to look for operational efficiencies/synergies
• Customer service driven with outstanding communi...