What you’ll do:

• Engage and interact with member-owners and customers to provide outstanding Co-op experiences.

• Lead the Produce Department to ensure a productive, positive, and customer-focused environment.
• Oversee all department operations including ordering, receiving, inventory management, merchandising, and shrink control.
• Ensure department standards are met for freshness, quality, cleanliness, food safety, and visual presentation.
• Plan and execute promotions, displays, and marketing initiatives to drive sales and achieve departmental targets.
• Lead and support the Produce team with scheduling, coaching, training, and performance management.
• Complete required administrative tasks accurately and in a timely manner, including inspections and reporting.
• Maintain accurate pricing, signage, rotation, and presentation according to company standards.
• Be actively out on the sales fl...