The Venue

Dimly lit, The Royal George has an easy warmth and old-world charm that makes it a great place to relax and share some classic pub food over a pint or two with friends. Head chef Martin Connolly’s menu includes hearty staples like pan-roasted salmon, chicken schnitzel and daily pasta specials, as well as tasty salads and burgers. Reminiscent of a rustic English pub with dark timber finishes, black leather Chesterfield lounges and a mounted deer head – it’s made for beer drinking.

The Role

We are after an energetic and experienced Venue Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.

You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide on...