The Venue Manager is responsible for the overall leadership, performance, and daily operations of the Sunnyside Sliced Mentone venue. This role provides operational direction, supports financial performance, and ensures consistent food, service, and brand standards across the business.

This position requires a commercially minded leader who can manage a fast-paced hospitality environment with confidence, professionalism, and strong attention to detail.

Beyond traditional hospitality operations, the Venue Manager will oversee a diversified venue environment, managing the integration of multiple service streams including retail, takeaway, and in-venue experiences. The role works closely with the Director and external stakeholders to support venue-wide initiatives, events, and entertainment programs.

The successful candidate will be responsible for the holistic performance of the venue as a hospitality destination, balancing operation...