**About the Role**

As our Venue Manager, you will be responsible for leading the day-to-day operations across our Food & Beverage outlets. Reporting to the senior leadership team, you will drive service excellence, build a strong team culture, and ensure our guests enjoy a seamless and memorable dining experience every time.

This is a hands-on leadership role where your energy, creativity, and attention to detail will make a real impact.

**Key Responsibilities**

+ Lead and oversee daily operations of all F&B outlets within the hotel
+ Inspire, develop, and mentor a high-performing team
+ Ensure exceptional guest service aligned with IHG brand standards
+ Manage rostering, labour costs, and operational efficiency
+ Drive revenue through promotions, upselling, and local engagement
+ Maintain compliance with all health, safety, and licensing requirements
+ Monitor and achieve financial targets including budgets and KPIs
+ Collaborat...