**Description:**

The restaurant cashier/bartender works under the direction of the Food & Beverage Management team. The primary responsibilities include taking and delivering both food and beverage orders, assisting customers, completing transactions, while providing exceptional service to your guests.

• Handle cash and credit transactions with customers

• Scan goods and collect payments

• Ensure pricing is correct

• Issue change, receipts, refunds, or tickets

• Handle cash transactions in accordance with the property’s cash handling policy

• Basic knowledge of food and beverage preparation, service standards and guest relations and etiquette

• Maintains current knowledge of hotel culture, amenities, and services, events in the area, points of interest, and services in the area

• Knows all drink items and recipes, men...