**Description**

Summary:
The Utility Worker’s primary objective is to provide a clean and safe kitchen area for our employees (teammates) by maintaining the pot room, kitchen work areas, equipment and utensils as well as receiving merchandise, unloading, and stocking shelves.

Responsibilities:
1. Maintains a customer focus while performing duties.
2. Assumes 100% responsibility for the cleanliness of pots & pans, work tables, walls, refrigerators and equipment using specific chemicals to ensure sanitary standards.
3. Keeps the pot room clean and reports any functional or mechanical problems to kitchen manager immediately.
4. Monitors pot room water temperature and chemical levels to ensure sanitary wash cycle.
5. Washes and stores all tableware and kitchenware.
6. Maintains cleanliness and orderliness or storage areas by sweeping and mopping.
7. Completes opening and closing checklists.
8. Removes trash and garbage to designated areas.
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