Job Description:

This position leads the operation, repair and maintenance of Utilities equipment such as HVAC, Compressed Air, Water, Boiler, Waste Water, Vacuum, LPG. He / She is responsible in the adherence to Food Quality & Safety Management Systems whereby the execution of each section’s processes must conform to the written procedures without interference with the goals and objectives of the entire team.

Career Level:

With at least three (3) years working knowledge and relevant experience in facilities supervision and maintenance.

Job Requirements: