**Position Summary...**

**What you'll do...**
**Role summary:**
The (USA) Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures. This role requires diagnosing issues, utilizing multiple craft skills, and operating heavy machinery while ensuring compliance with safety and regulatory standards. The technician manages work orders, coordinates with contractors, and maintains accurate documentation. Participation in an on-call rotation supports critical business needs. The position demands collaboration with team members to implement process improvements and uphold company policies, contributing to the safe and efficient operation of facility services.
**About the team:**
The Facilities Maintenance team leads HVACR operations by coordinating resources and ensuring compliance with safety and environmental standards. They collaborate to troubleshoot, repair,...