**Position Summary...**

**What you'll do...**
Pushes gondolas through the production area. Uses shovels to pick up trash and meat scraps. Places scraps into gondolas.
Pushes gondolas to lifters and dumps contents into collection bins.
Uses handheld sprayers to apply denature to inedible meat, marking it appropriately as inedible.
Transports hose carts to the production floor and connects high-pressure water hoses to the appropriate water and chemical connections on the wall.Uses high-pressure water hoses and handheld sprayers to wash down all equipment and thoroughly clean production lines.
Spot cleans areas using scrub pads to remove any residual proteins from equipment after using high-pressure hoses.
Obtains and maintains LOTO authorized user status to lock out equipment and ensure safety during the cleaning process.
Assists Quality Assurance associates during pre-operations inspections and cleans any remaining proteins or unsanitary conditions discover...