Location
Waxahachie
Posted
June 19, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
Responsibilities
Directly supervises Partners Trains / manages staff; supervises / coordinates all related culinary activities Plans, assigns, and directs work; assists with appraising performance; rewards and disciplines employees Oversees daily job responsibilities for all department Partners Estimates food consumption; requisitions / purchases food Frequently performs hourly Partner processes and duties in a proficient manner Responsible for the kitchens financial performance; executes budget Executes menu items
Job Summary: As a Restaurant Culinary Manager, you'll ensure your team focuses on providing excellent customer service in Restaurant Operations. You'll oversee the menu and kitchen areas, and perform supervisory responsibilities, including scheduling, training, and Partner development.
Key Responsibilities & Essential Functions:
Management / Leadership:
Sales: