The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude and are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department. By achieving this, the department is in the best position to produce quality products in an efficient manner. We aim to not only achieve our targets but also improve on them as well.

This position works 36 hours per week, Friday to Sunday. You will start in the role at Grade 4 and will move onto a Grade 5 when training is successfully completed.

Salary: £14.78 per hour + bonus + benefits.

Responsibilities

• Weigh products to be used in recipes.
• Control leftover stock and apply F.I.F.O methodology.
• Cook products following the recipes supplied.
• Clean pots between products and liaise with High Care Op when pump strip is required when changing from meat to vegetarian products, different s...