We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.

In this role, the successful candidate performs work of moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Job Responsibilities:

Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.

Performs other duties as assigned.

Plans work assignments accordingly and utilizes time effectively.

Provides assistance and contributes new ideas to the department.

Uses good judgment and consults supervisor when necessary.

Maintains open communication and good relationships with others.

Attends meetings and in-services for food production employees.

Follows established departmental sanitation standards.

Utilizes all types of kitchen equipment to prepare food.

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