We have an exciting opportunity to join our team as a Third Cook/Special Order Cook.

In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

Job Responsibilities:

Uses good judgment and consults supervisor when necessary.

.Prepares breakfast items and vegetables as well as any other cooked-food items, as designated.

Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.

Attends meetings and in-services for food production employees.

Follows established departmental sanitation standards.

Utilizes all types of kitchen equipment to prepare food.

Maintains open communication and good relationships with others.

Plans work assignments accordantly and utilizes time effectively.

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