We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.

About the Chef de Partie role:

• Food preparation, stock rotation and food labelling
• General cleaning duties
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.



Hours per week: 45

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability ...