Join a dynamic restaurant as a Temporary Sous-Chef, where your culinary skills will shine as you manage kitchen operations and support the team. Bring your passion for cooking and leadership to deliver exceptional meals and experiences.
As a Sous-Chef, you'll supervise and guide kitchen staff, creating new recipes while ensuring food quality and safety. Your expertise will play a key role in estimating supplies, managing inventory, and cooking specialty dishes for events. Your experience will help you instruct cooks and lead the daily kitchen activities with precision.
Key Responsibilities:
• Supervise and instruct kitchen staff and cooks
• Prepare and cook complete meals for events
• Maintain records of food costs and inventory
• Create new recipes and cooking techniques
• Ensure compliance with health and safety regulations
Requirements:
• 2 to 3 years of culinary experience
• Secondary school graduation certificate
• Strong leadership and cooking ski...