Duties/Responsibilities Prepare media, operate fermentation vessels, and perform necessary cleaning/disinfecting of equipment and laboratories. Work in a clean, aseptic (cleanroom) environment. Follow written SOPs and Outlines of Production. Comprehend and comply with cGMP guidelines; complete and review documentation for accuracy and completeness. Schedule Second shift (Monday–Friday 1:00PM–9:30PM) Education High School diploma/GED required Associate's degree or Bachelor's degree in Biology/Microbiology (or related field) preferred Required Qualifications/Skills Good communication skills and ability to work well with others. Proficient computer skills (Microsoft Office including Word and Excel). Successful completion of a Physical Abilities Test. Preferred Qualifications/Skills Working knowledge of cGMP. Working knowledge of aseptic technique. Working knowledge of fermentation and fermentation vessels. 2+ years manufacturing work experience preferred. Benefits (as stated) ...