Weekly pay. $14/hour

Key Responsibilities:

1. Customer Service:




• Greet customers with a friendly and welcoming attitude.


• Take customer orders and process them accurately through the point-of-sale (POS) system.


• Answer questions about the menu, ingredients, and promotions in a helpful and informed manner.


• Ensure customers receive their food and beverages in a timely manner and that their experience meets Charley’s standards for quality.


• Handle customer concerns or complaints professionally and promptly, escalating to management if necessary.






3. Food Preparation:




• Assist in preparing food items according to Charley’s Cheesesteaks’ menu standards.


• Ensure that food is cooked and presented to meet quality and safety standards.


• Operate kitchen equipment such as grills, fryers, and ovens safely and accordin...