Team Member

Reports to: Restaurant General Manager

The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team.  This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements.   

 Essential functions include, but are not limited to: 

• Welcomes guests warmly and ensures positive interactions. 
• Anticipates and exceeds guest expectations. 
• Provides menu suggestions and ensures accurate order preparation. 
• Handles guest concerns professionally, following company policies. 
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