Summary

The Team Member is
responsible and accountable for performing specific tasks and duties
assigned within the restaurant including guest service, food prep,
restaurant cleanliness and teamwork.

Duties

The Team
Member will maintain a fast speed of service, resolve questions and
concerns of guests, and follow all safety and security procedures.

In addition, they:

- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
-
Greet guests, record orders, and serve food and beverages with a
consistently positive and helpful attitude, including answering
questions
- Work together with their co-workers to prepare items on
...