Description

As a TEAM LEADER, you will be responsible for overseeing team operations and ensuring project goals are met.

• Lead and manage a team of professionals
• Coordinate project activities and timelines
• Provide guidance and support to team members
• Monitor team performance and report on progress

Requirements

• Bachelor's degree in a relevant field
• 1-3 years of experience in a leadership role
• Strong communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• preferable had experience in restaurant