The Team Leader will provide a positive and efficient customer experience, whilst ensuring the smooth running of the location. 

Key Responsibilities:

• To ensure Food Safety and Health and Safety compliance is followed at all times. 
• To organise deliveries, checking delivery notes and reporting any discrepancies.
• To assist with all front of house tasks, such as clearing tables, working on tills and serving food and drink,
• Carry out daily team briefings.
• Assist with the development of the team, providing training and up-skilling where possible.
• Support management with effective cost control, inclusive of labour targets.

• Excellent product knowledge (food/beverage)
• Positive can-do attitude
• Lead by example, always acting in a professional manner
• Excellent communication skills
• Responds...