TEAM LEADER – SCHLOTZSKY’S

PURPOSE OF POSITION:

The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, guest service and achievement of financial targets.

DUTIES AND RESPONSIBILITIES :

• Ensure all areas of the restaurant (exterior, drive through, lobby, dining room, restrooms, kitchen, bakery, back dock) are maintained to Brand standard
• Ensures recipe and prep standards are followed at all times at each restaurant station
• Ensures cash handling procedures are properly followed at all times
• Ensures safety and security standards are maintained and followed at all times
• Ensure food safety standards are maintained at all times

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Leadership Responsibilities

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