LOCATION: Career & Technical Education – Schoharie Campus

BASIC FUNCTION:

To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry. To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level. To be involved in developing partnership programs with local colleges and universities.

RESPONSIBILITIES:


+ To develop in each pupil, an awareness and understanding coupled with the skills and knowledge in the industry.

+ To be responsible for developing and evaluating course plans.

+ To strive to instill in each pupil safe work habits, the importance of continuation of his/her education and assets of reliability, competence, loyalty and dependability.


Job Qualifications


+ Should meet New York State Teaching Certification requirements i...