The Tea Specialist is responsible for delivering a refined and knowledgeable tea service to hotel guest. This role includes preparing premium teas, guiding guests through tea selections and maintaining high standards of presentation.

• Strong interest or background in tea and beverage service.
• Excellent communication and guest service skills.
• Professional appearance and ability to deliver luxury-level service.
• Inventory and cost management experience.
• Experience in hotels, fine dining or food & beverage rolese (preferred).
• Attention to details and ability to maintain consistent quality.