Planning & Organizing:

1. Review and update Logbook
2. Check equipment
3. Be Smart, well groomed and maintain a friendly and cheerful disposition all the times
4. Oversee the day to day operations
5. Report regularly on happening to Supervisors / Night Manager (if on shift).
6. Monitor Employees performance/ Coaching
7. Fire Procedure
8. First Aid Procedures
9. Handle guest complaints and report to manager
10. Implement and coordinate the Front Office OSM
11. Perform as per Standards and in line with the Company’s Values and Competencies.
12. Attend training classes as per schedule
13. Show fullest cooperation and respect within the team and other departments
14. of all Is aware of the daily activities and has product knowledge the hotel facilities
15. Ensure panic report is printed during the shift at least twice.

Operations:

1. ...