Become a Sous Chef in Taber, Alberta, driving culinary excellence and team success in a vibrant kitchen. This role focuses on quality food delivery and innovative cuisine.

As a Sous Chef, you will assist the Executive Chef with day-to-day operations while ensuring adherence to safety and sanitation guidelines. Your role will involve food preparation, team mentorship, and contributing ideas to menu development, ensuring high-quality dining experiences.

Key Responsibilities:
• Assist in menu item preparation and cooking
• Ensure top-tier quality and presentation of food
• Collaborate on daily kitchen management tasks
• Provide guidance and mentorship to staff
• Suggest creative dishes considering seasonal trends

Requirements:
• At least 3 years of cooking experience
• Proven Sous Chef or similar role
• Preferably hold a culinary degree or certification
• Must possess Food Safety Certification
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