📍 Local Job Near You
Sushi Specialty Cook, Zeta Asia - Signia by Hilton Orlando Bonnet Creek
Hilton
📍
Orlando, United States
Location
Orlando
Posted
June 24, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Job Identification:** 209476
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $25.81/USD/Hourly
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sushi Chef** , you’re not just leading the culinary production of the kitchen’s Japanese/Sushi section – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead sushi kitchen operations:** Oversee the preparation, presentation, and execution of Japanese/sushi dishes while ensuring efficiency and quality
+ **Drive culinary excellence:** Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
+ ...
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** $25.81/USD/Hourly
**Equal Opportunity Employer** EOE, including disability/vets
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sushi Chef** , you’re not just leading the culinary production of the kitchen’s Japanese/Sushi section – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead sushi kitchen operations:** Oversee the preparation, presentation, and execution of Japanese/sushi dishes while ensuring efficiency and quality
+ **Drive culinary excellence:** Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
+ ...