RIKAS Hospitality Group is looking for a talented and experienced Sushi Chef to join its culinary team in the Red Sea region, Saudi Arabia. The ideal candidate must have a strong background in premium Japanese cuisine, exceptional knife skills, and experience working within luxury hospitality or upscale dining environments.

The Sushi Chef will be responsible for delivering high-quality sushi and Japanese dishes while maintaining consistency, hygiene, creativity, and operational excellence in line with the brand standards.

Key Responsibilities

• Prepare and present sushi, sashimi, nigiri, maki rolls, and other Japanese dishes to the highest standards.
• Ensure consistency in taste, presentation, and portioning across all service periods.
• Maintain proper handling, storage, and preparation of seafood and raw ingredients.
• Monitor freshness and quality of all products used within the sushi section.
• Maintain high stand...