Job Title: Sushi / Sashimi Sous Chef Monthly Salary: UP to $9,000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week, split shifts. Responsibilities and duties - Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers. - Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner. - Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count. - Monitors and undertakes to maintain costs within guidelines. - Assist to train and guide junior chefs. Qualification and Requirements - At least 8 years experience in sushi preparation - Has a broad spectrum of sushi making skills and culinary techniques. - Well verse in food safety, hygiene standards, and kitchen best practices - Able to track and deliver the latest dining trends and menus - Strong organisational, leadership, and teamwork skills
Nextbeat Singapore Pte Ltd EA License Number: 22C1...