Job Title: Sushi / Sashimi Sous Chef

Monthly Salary: Up to $9,000 (Negotiable)

Working Address: Multiple locations

Working hours: 6 days work week, split shifts.

• Daily culinary duties of preparation, cooking, and presentation of dishes to customers.
• Work with the owner and other chefs to create and execute new seasonal dishes as directed by the owner.
• Understand and work with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.
• Monitor and ensure costs remain within guidelines.
• Assist in training and guiding junior chefs.

• At least 8 years of experience in sushi preparation.
• Possesses a broad spectrum of sushi-making skills and culinary techniques.
• Well-versed in food safety, hygiene standards, and kitchen best practices.
• Able to track and deliver the latest di...