We are currently seeking a full time Sushi Roller.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred