Position Summary: Ensure quality, consistency and execution of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. 

Duties and Responsibilities: including but not limited to

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

· Anticipate and accommodate the needs of the guests.

· Handles all allergy and/or dietary restrictions and modifications.

· Accurately follows all orders received from the POS system and/or direction from the expeditor.

· Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.

· Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.

· Possesses in-depth knowledge of assigned recipes with the ability to execute them to compan...